Thursday, 28 November 2013

Job: TEMP/CASUAL CHEFS (CHRISTMAS)

11/27/2013

Job Reference 141268  Job Category Kitchen - Chef (m/f)

HOTEL OR ENTITYMercure Bolton Last Drop Village Hotel and Spa

City
 
Greater Manchester
 
State
 
North West (England)
 
Country
United Kingdom  
Mercure Bolton Last Drop Village Hotel and SpaThe Mercure Bolton Last Drop Village Hotel and Spa is steeped in history. Surrounded by a quaint village, the hotel enjoys breathtaking views of the West Pennine Moors.
Discover the hotel

CONTRACT

Job LevelEmployee
StatusCasual
Anticipated Start Date12-01-13

CONTACT

CHRIS GRAHAM 

01204 873504

SKILLS

Level of Education
Vocational education

KEY TASKS

We are currently recruiting for casual chefs to work over our busy festive period on christmas parties and buffets

Duties include:
• Ensure that a high standard of preparations and presentation is achieved before any dish leaves the kitchen.
•Make sure and checks that all mis-en-place is up to date and liaise with other sections with their mis-en-place and wastage.
•Check kitchen beverage stock and control on a daily basis.
•Oversees staff on the section, training on the job, and ensure that the section runs smoothly and efficiently.
•Delegate staff in their duties and keep up standards in health, safety and hygiene.
•Is generally alert for opportunities to improve the profitability of the section.
•Reports and defective machinery or equipment immediately to the Head Chef 
•Be constantly aware of new ideas and create new dishes in the F & B outlets.
•Ensure that all food items are date stamped.
•Maintain a high standard of discipline to reduce waste and accidents. Report all faults, errors, complaints and compliments to the Senior Chef on duty.
•To adhere to all the company's procedure on health, safety and hygiene.
•To attend any internal or external courses that management may deem beneficial.
•To be alive to new ideas and systems which could benefit the department of hotel 
•Attend departmental meetings.

Spotlight on Personality; 
- Guest orientated and service minded.
- Proactive and Decisive.
- Ability to remain calm whilst working under pressure.
- Good Financial Management.
- Good level of spoken English.
- Excellent interpersonal skills.
- Listening and communication skills.
- Thorough and well organised.
- Attention to detail and quality.

MERCURE AND ITS PEOPLE

Hotels with individuality, passion for serviceand committed to quality and guest satisfaction. 

Join a team of warm and friendly professionalswho will share their love for hospitality.

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