Monday 25 November 2013

Job: Fresh Food Assistant - Shift Pattern 02 - Bethnal Green Metro - London

Vacancy details


Bethnal Green Metro - London - E2 OAN
We are looking for people who:
You are always helpful and friendly to customers and colleagues. Someone who is able to work well in a team, and has a positive approach to helping and supporting colleagues no matter how challenging.
You always perform in their job role. Someone who is committed and makes every effort to do a good job for themselves their department, and their store.
You are always willing to support their store. Someone who is reliable and turns up to work on time, is smart and tidy and who is ready to roll their sleeves up and get stuck in where ever they are needed.
Fresh Food Assistant - Flexible
(Shift Pattern:Wed 08:00 - 01:00, Thur 08:00 - 01:00 )
Our friendly and enthusiastic teams go out of their way to help customers. If you're just as passionate about great service, we have a wide range of roles offering plenty of training, variety and flexibility. It looks like the next big job opportunity could be nearer than you think. You will play a big part in delivering 'Every Little Helps'.
Working in the fresh food section, you will provide an efficient service to the customer, providing them with the product knowledge they desire. It will be your responsibility to make sure that the area is kept orderly and appealing to customers, keeping control of the stock and replenishing and rotating when necessary.
Flexible working
If you are recruited on a flexible working contract you will have a number of core hours which you will work every week. In addition you will be asked to provide your 'availability' to work additional flexible hours and you may be asked to work all or some of these additional hours each week. You will be given a minimum of 24 hours notice of the additional flexible hours you are asked to work, but should normally be given up to 7 days notice.
Reference: 2092 FF FX2
Location: Bethnal Green
Job Category: Customer Assistants
Apply before: Monday, 2 December 2013

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